Join us for our 5th Annual Toast of the Coast events at The Fish House! This year we have taken the series to a whole new level. Each event in the series will feature a hands-on demonstration from a pro, with fantastic food and beverage pairings. In addition, each event will include a special take-away to help you recreate the event at home! These events present a wonderful opportunity for an up-close-and-personal, interactive experience with some of the best, all within a fun atmosphere at The Fish House.
The Fish House is pleased to welcome back country music sensation James Dupré for a two-night stand at The Fish House Deck Bar; Friday, March 10 and Saturday, March 11. Both nights he will be performing 8:00 – 10:00 p.m. The John Hart Project will take the stage afterwards, playing until 1:00 a.m.
Planning your high school reunion? Let Great Southern Catering & Events take care of all the details. Great Southern has created an all-inclusive high school reunion package. The Reunion Package is designed for a reunion committee to make the planning and coordination of the event seamless.
The Fish House, Atlas Oyster House and the Deck Bar are pleased to once again join forces with Pensacon, Pensacola’s Comic Convention, to present five nights of themed décor, music, photo opportunities and fun at one giant complex.
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). The classes will be held outside, on the Deck Bar, on the first Thursday of the month (January through June) and will feature a presenter along with Great Southern Bar Mixologist, Shaun Dixon, discussing the highlighted beverages. Classes will consist of four tasting of beverages with four tapas plates to complement each tasting. Classes will cover the basics as well as specific information regarding the history of the brewery/distillery and their beers or spirits.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 24–28, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as featured spirit brands and our newest addition — cocktails with Josh Goldman, our very own beverage director. In addition to the beverage tasting, we will be featuring small plates paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.