January 21 - 25, 2014, Three Restaurants, Three Menus, Three Courses, $33
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as featured spirit brands and our newest addition: cocktails with Josh Goldman, our very own Beverage Director.
Holiday Hours at the Fish House As the holiday season approaches, please note hours of operation for service on these special dates: Thursday, November 28, Thanksgiving: 11:00 a.m. – 5:00 p.m. Dinner service along with a Thanksgiving entrée feature 5:00 p.m. – 10:00 p.m. Dinner service Tuesday, December 24, Christmas Eve: Lunch service 11:00 a.m. […]
A.B.C. Beverage Tastings August – November 2013 Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.) This semester we will be focusing on handcrafted beers as well as two featured spirit brands. In addition to the beverage tasting we will also be featuring small plates paired with each featured […]
The Fish House will be open and serving Easter brunch on Sunday, March 31, from 11:00 a.m. until 3:00 p.m. We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch […]
At around 11:00 a.m., on Friday, January 28, 2011, two weary road travelers pulled into the Fish House, located on Pensacola Bay, looking for some fresh local seafood for lunch. Those travelers were none other than Mike Wolfe and Frank Fritz of the History Channel’s “American Pickers” national television show. The “pickers,” known to their […]
Five of Florida’s finest chefs on March 27 will prepare a historic dinner at New York’s acclaimed James Beard House as part of Viva Florida 500, the celebration of 500 years of Florida history. The culinary event, hosted by Visit Pensacola and the Pensacola Celebrity Chefs, will bring together modern cuisine created from the Gulf […]