Join us at Jackson’s Steakhouse on Thursday, September 28, for our latest installment of “Jazz at Jackson’s.” The featured performers for the evening are vocalist Ellen Vinson accompanied by noted pianist Bobby van Deusen. Together, they will present a program featuring many jazz standards of songs by composers with enduring popularity highlighting the American Songbook. In addition, they will perform a number of Broadway favorites.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Summer Restaurant Week, August 7-13, 2017. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
In celebration of famed chef Julia Child’s 105th birthday, Jackson’s Steakhouse will be offering special features for both lunch and dinner service in her honor on Tuesday, August 15, 2017.
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef de Cuisine Jason Hughes and Pastry Chef David Williams.
Jackson’s Steakhouse is proud to present, the second year in a row, “A Jacksonian Dinner: A Historic Food and Wine event” on Monday, July 17, at 5:30 p.m.
For the 8th year, Jackson’s Steakhouse is proud to once again present a wine and food tasting, “Vive la France,” on Thursday, July 13, at 5:30 p.m.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month.
Come join us at the Fish House to celebrate the Fourth of July! We will broadcast the fireworks show live; afterward DJ Tony will take the stage for music and dancing. The Atlas, Fish House and Deck Bar will be open for walk-in dining, serving from our standard dinner menu all evening.
Jackson’s will be open and serving Father’s Day brunch on Sunday, June 18, 11:00 a.m. until 2:00 p.m. Additionally, Jackson’s will be open for dinner service at 5:30 p.m. At both brunch and dinner we will offer all Dads a bloody mary or martini – on us!
Jackson’s is proud to once again partner with the Pensacola Symphony Orchestra for the sixth annual “Dinner with Strings Attached” event on Thursday, June 29, at Jackson’s Steakhouse.
Jackson’s Steakhouse and Chef Irv Miller are proud to present Panhandle to Pan: A Food and Wine Event, on Thursday, May 25, at 5:30 p.m.
With spring upon us, on Friday, April 14, Jackson’s Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées.
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