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Jackson's Steakhouse

New Fall Menu Debut at Jackson’s Steakhouse

Just in time for fall, on Friday, October 12, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.

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Five Sisters Blues Cafe

Celebrate Thanksgiving Day at Five Sisters Blues Café

Please join us at Five Sisters Blues Café as we celebrate Thanksgiving on Thursday, November 22. We will be serving a choice of appetizer: crab bisque or a house salad; a traditional Thanksgiving plate; and a choice of dessert: homemade chess pie or sweet potato pie. The Thanksgiving plate will include herb-brined, sliced turkey breast, bourbon-glazed ham, and all the trimmings — green beans, mashed potatoes, yams, cornbread dressing and dinner roll.

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The Fish House

Celebrate Thanksgiving Day at the Fish House

Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 22. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.

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Jackson's Steakhouse

Jackson’s Steakhouse: Thanksgiving Day

Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 22. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.

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Jackson's Steakhouse

Chef Irv Miller of Jackson’s Steakhouse Releases New Cookbook with Debut Signing Event

Jackson’s Steakhouse is proud to announce the release of our own Executive Chef Irv Miller’s second cookbook, Gulf Coast Oysters: Classic & Modern Recipes of a Southern Renaissance published by Spring House Press. Jackson’s will host an official launch party and book signing 2:00 – 4:00 p.m. Sunday, September 30, at Jackson’s, 400 South Palafox, Downtown, Pensacola, Florida. Come meet and greet with Chef Irv Miller at Jackson’s, where he will have the limited-edition hardback cookbooks available for purchase and signing. The event is free and open to the public.

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Five Sisters Blues Cafe

Five Sisters Offers Thanksgiving Grab and Go

Five Sisters Blues Café will be open for Thanksgiving Day service with four seatings available; 11:00 a.m., 1:00 p.m., 3:00 p.m. and 5:00 p.m. We will be serving a fixed-price, three-course menu featuring a traditional Thanksgiving menu.

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Jackson's Steakhouse

Celebrate Rosh Hashanah at Jackson’s Steakhouse

Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Sunday, September 9, beginning at 5:00 p.m. For the past nine years, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration.

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