The Fish House celebrates New Year’s Eve!
The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.
The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.
As the holiday season approaches, please note hours of operation for service on these special dates:
Five Sisters Blues Café will be offering a full Christmas Dinner Grab and Go. The package is based on six people with additional orders available in increments of six.
The Fish House, Jackson’s Steakhouse, Atlas Oyster House and Five Sisters Blues Café will once again team up to present Winter Restaurant Week, January 21–27, 2019. In step with similar events in cities all around the country, Restaurant Week is a culinary celebration that offers residents and visitors alike world-class dining at a great value.
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own…
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on local breweries and distilleries, discovering what is going on in the beverage world right here in our backyard. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Sous Chef Chad Gorey and Pastry Chef David Williams.
Five Sisters Blues Café will be open for both lunch and dinner service on New Year’s Eve, Monday, December 31.
Jackson’s, located in the heart of downtown on Plaza Ferdinand, is once again preparing to celebrate the New Year’s Eve.
In celebration of the holidays and back by popular demand, Jackson’s will present three special brunch events: “Deck the Halls,” on Saturday December 8; Saturday December 15; and Saturday December 22 at Jackson’s Steakhouse.
Just in time for fall, on Friday, October 12, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.
As the holiday season approaches, please note Five Sisters hours of operation for service on these special dates
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates:
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