Jackson’s Holiday Hours
As the holiday season approaches, please note Jackson’s hours of operation for service on these special dates
New Fall Menu Debut at Jackson’s Steakhouse
Just in time for fall, on Friday, October 7, Jackson's Steakhouse introduces its new dinner menu for the season with distinctive yet classic twists on a number of dishes, including appetizers and entrées. For this menu we have teamed up with the Florida Department of Agriculture and their "Fresh From Florida" On the Menu program. This initiative focuses on presenting dishes that feature delicious, fresh ingredients from Florida, including produce grown by local farmers and seafood caught in Florida waters.
A.B.C. Beverage Tastings
Atlas Oyster House is proud to present our next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on handcrafted beers as well as two spirit brands. In addition to the beverage tasting, we will also be featuring small plates, paired with each featured beverage, as prepared by Fish House Chef Billy Ballou.
Toasts of the Coasts: A Food and Beverage Series
Toasts of the Coasts: A Food and Beverage Series Join us for our 5th Annual Toasts of the Coasts Food and Beverage events at the Fish House! This series of wine dinners will feature master sommeliers, vintners and distillers showcasing stellar selections from around the world.
Fish House Deck Hosting Weekly Live Broadcast of NFL Coach on BLABTV
Former NFL player and coach, Kay Stephenson, brings his extensive knowledge of America’s favorite sport to the Fish House Deck with BlabTV’s exciting new show, Talk Football with Coach Kay.
Celebrate Thanksgiving Day at Jackson’s Steakhouse
Please join us at Jackson’s Steakhouse as we celebrate Thanksgiving on Thursday, November 24. We will be open from 11:00 a.m. – 6:00 p.m., serving a Thanksgiving Plate in addition to our new fall dinner menu.
Celebrate Thanksgiving Day at the Fish House
Please join us at the Fish House as we celebrate Thanksgiving on Thursday, November 24. We will open at 11:00 a.m., serving our regular dinner menu through both the day and evening. In addition, from 11:00 a.m. until 5:00 p.m., we will be serving a traditional turkey plate.
Cooking Demonstrations and Wine Pairings at Jackson’s Steakhouse
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begin promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $45 per person, which covers the cooking demonstration, tastings of the food, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Advance reservations are required, so be sure to make yours by calling Maria Goldberg, Director of Marketing, Public Relations and Special Events at (850) 217-2347 or emailing maria@jacksonsrestaurant.com.
Jackson’s Presents Palafox to Plate: A Food and Wine Event
In an effort to celebrate and promote agriculture and livestock of nearby farms and the food-producing community in Northwest Florida, Chef Irv Miller will be presenting our first “Palafox to Plate” event on Thursday, October 6, 5:30 p.m. at Jackson’s Steakhouse highlighting available ingredients from Downtown Pensacola’s Palafox Market, including the freshest Gulf to Table catch sourced from our very own local seafood markets’ retail counters.
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