Come join us at The Fish House to celebrate the Fourth of July. We will be open for walk-in dining, serving from our standard dinner menu all evening.
In addition, on the Harborview Deck at Atlas Oyster House, we will be offering our special four-course food and wine event. Each table will have waterfront seating overlooking Pensacola Bay. Fireworks begin at 9:00 p.m. The table reservations are for 7:00 p.m. and will be yours for the evening.
The food and wine dinner menu is as follows:
Amuse Bouche
Chef’s choice artisan cheeses, house-made crackers, fresh fruit, accoutrements
Paired with Cavaliere d’ Oro, Prosecco Brut, Italy, 2018
Appetizer – Choice of
Truffle tots featuring house-made smoked gouda tater tots, white truffle oil, roasted garlic aioli, pecorino Romano
Smoky barbeque lamb ribs with Colorado lamb, bourbon barbeque, house bread and butter pickles, chili crunch
Crunchy California roll with local lump crab salad, cucumber, avocado inside, panko crunchies and creamy chili-miso dressing on top
Paired with E. Guigal, Cotes du Rhone Blanc, France, 2021
Soup or Salad – Choice of
Watermelon Caprese featuring Florida watermelon, burrata, heirloom tomato, fresh basil, Shoreline olive oil, balsamic reduction, pecorino crisp
Lobster Cobb with Maine lobster salad, Applewood bacon, hard-cooked egg, avocado, charred corn relish, Pont Reyes blue cheese, baby gem lettuce, green goddess dressing
Cedar Key clam chowder with local littleneck clams steamed in white wine, Applewood bacon, potatoes, sherry cream, fresh thyme, oyster crackers
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Paired with Stag’s Leap Winery, Sauvignon Blanc, Napa Valley, 2022
Entrée – Choice of
Duck confit and sausage jambalaya featuring duck confit, Conecuh sausage, braised ham, Creole tomato broth, Carolina Gold rice, golden cornbread
Paired with Frank Family Vineyards, Pinot Noir Carneros, California, 2021
Long Island Strip with butter-basted Linz Heritage Angus beef, Gruyere Delmonico potatoes, roasted sweet baby cauliflower and broccolini, local exotic mushroom demi-glace
Paired with The Hess Collection, Cabernet Sauvignon, Paso Robles, 2022
Andouille-crusted redfish featuring local redfish filet, andouille sausage crust, Louisiana crawfish mac and cheese, chayote squash and local corn succotash, crawfish aioli
Paired with Raymond Vineyards, Chardonnay Reserve, Napa Valley, 2021
Dessert – Choice of
The Firecracker- blueberry ricotta cake with strawberry mousse, raspberry sorbet, chocolate quinoa crunch bar, currant melba sauce, crystallized mint leaf
Bottle Rocket- bourbon pecan cake with crème brûlée filling, orange icing, mocha velvet cream, smoked cocoa nib truffle, salted caramel sauce, maraschino cherry
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Paired with Penfolds, Club Tawny Port, South Australia, NV
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For the special food and wine dinner, the price per person is $125, which includes four food courses and four wines as well as reserved parking (does not include tax and gratuity). Please note, vintages are subject to change.
For reservations, please call Taylor Dawson: (850) 287-0200 or email taylor@goodgrits.com