Join us on Sunday, June 16, for Father’s Day brunch and dinner at The Fish House! We will be open and will offer brunch and dinner service as well as special Father’s Day feature as created by Chef Jason Hughes. The Fish House brunch hours are 11:00 a.m. until 2:00 p.m. with dinner service beginning at 2:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit. Chef Jason Hughes has created a special Father’s Day feature that will be available for brunch: roasted pork loin, hardwood-smoked pork shoulder, soft poached eggs, caramelized shallots, and sauce forestière with roasted wild mushrooms on a scratch-made buttermilk biscuit. Topped with Cajun tasso hollandaise, and served with crispy fingerling potato home fries.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, Portobello mushrooms, Applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Jason Hughes has created a special Father’s Day feature that will be available for dinner: grilled Beeler’s Heritage bone-in pork chop served over C & D Mill stone-ground white cheddar rice grits, Cajun braised red beans and smoked ham, and sautéed collard greens. Topped with crispy onions and creole choron.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.