Angelena’s Ristorante Italiano will be offering three special seatings for the evening of New Year’s Eve. The seatings will be held at 5:00 p.m., 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu. The cost per person is $125, with complementary parking in Southtowne parking garage and party favors. Tax and gratuity are not included. Wine Director Brooke Parkhurst will have an Italian wine pairing available for an additional $45, as well as a bottle feature, Monte Rosso Brut Blanc de Blanc Franciacorta for $75.
To make reservations click here
The menu is as follows:
First Course
-choice of-
Tuna Tartare
Umami mayo, toasted sesame, crispy risotto
Or
Burrata and Pear Carpaccio
Crispy prosciutto, Italian chili crisp, local basil
Second course
Florida Citrus Salad
Local fruits, charred red onion, olive, radicchio, arugula
Third Course
-choice of-
Duo of Beef
Roasted beef tenderloin, chianti braised short rib, black truffle and Parmesan potato gratin
Or
Gulf Fish
Pan seared local fish, champagne risotto, Gulf crab meuniere
Or
Ravioles du Dauphine
Lobster, sunchoke puree, brown butter foam
Fourth Course
-choice of-
Chocolate-Hazelnut Cake
Espresso buttercream, chocolate feuilletine
Or
Cinnamon Apple Bread Pudding
Spiced bourbon crème anglaise, oatmeal streusel, orange-ginger gelato
Reservations are required and can be made by calling the restaurant at 850-542-8398 or visit our website, www.angelenaspensacola.com to reserve your table at Angelena’s for the most exciting night of the year.