Once again, Angelena’s is pleased to offer a special dinner celebrating truffles. The dinner will be held in the Garden Room on Thursday, January 4 at 6:00 p.m.
Savor the last of the season’s truffles and the best wines of the Piedmont region with Chef James Briscione and Wine Director, Brooke Parkhurst. Michael Fix, of Winebow Fine Wine & Spirits, will share his extensive knowledge of Piemontese wines.
Carne Crudo Toscana
Tuscan-style beef tartar and black truffle
Poached lobster, local orange, radicchio, black truffle vinaigrette
Paired with Bibi Graetz Bollamatta Sparkling Rosé
Soft-poached egg, cauliflower, Parmigiano Reggiano, truffle brown butter
Paired with Zyme II Bianco “Black to White” White Valpolicella
Gnocchetti al Tartufo
Handmade gnocchettii, truffle fonduta
Paired with Sandrone Nebbiolo Valmaggiore
truffle-stuffed Joyce Farms chicken, lacinato kale, butternut squash
Paired with Cocito Barbaresco Riserva
fiore di latte gelato, truffle honey, crisp meringue
Price for the dinner is $300 per person, all inclusive. Seating for the Celebration of Truffles dinner is limited, reservations are required and can be made by visiting our website Angelenaspensacola.com or calling 850-542-8398.