Angelena’s Celebrates New Year’s Eve in Downtown Pensacola


Angelena’s Ristorante Italiano will be offering three special seatings for the evening of New Year’s Eve. The seatings will be held at 5:00 p.m., 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione with a fixed-price, four-course menu. The cost per person is $125, with complementary parking in Southtowne parking garage and party favors. Tax and gratuity are not included. Wine Director Brooke Parkhurst will have an Italian wine pairing available for an additional $45, as well as a bottle feature, Monte Rosso Brut Blanc de Blanc Franciacorta for $75.

To make reservations click here

The menu is as follows:

First Course

-choice of-

Tuna Tartare

Umami mayo, toasted sesame, crispy risotto




Burrata and Pear Carpaccio

Crispy prosciutto, Italian chili crisp, local basil


Second course

Florida Citrus Salad

Local fruits, charred red onion, olive, radicchio, arugula

Third Course

-choice of-

Duo of Beef

Roasted beef tenderloin, chianti braised short rib, black truffle and Parmesan potato gratin





Gulf Fish

Pan seared local fish, champagne risotto, Gulf crab meuniere





Ravioles du Dauphine

Lobster, sunchoke puree, brown butter foam




Fourth Course

-choice of-

Chocolate-Hazelnut Cake

Espresso buttercream, chocolate feuilletine




Cinnamon Apple Bread Pudding

Spiced bourbon crème anglaise, oatmeal streusel, orange-ginger gelato

Reservations are required and can be made by calling the restaurant at 850-542-8398 or visit our website,  to reserve your table at Angelena’s for the most exciting night of the year.