Date / Time
Date(s) - 18/10/2023
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Wednesday, October 18th – Taste of Route 66
Chef de Cuisine Jeremiah Taylor will be sharing the foods of the well-traveled Mother Road-Route 66. Chef Taylor will feature his favorite and most memorable dishes from Los Angeles to Arizona, New Mexico, and finishing in Texas. Beginning in the home of healthy eating, chef will start with his spin on the Los Angeles original Cobb salad, featuring fresh seafood and avocado. Next we’ll head into Albuquerque, New Mexico for Pozole, and then a short dash to Santé Fe for New Mexico’s famous Pork Green Chili, and lastly to Amarillo Texas for smoky barbecue brisket.