Date / Time
Date(s) - 15/11/2023
5:00 pm - 9:00 pm
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, firstname.lastname@example.org or 850-686-3149.
Wednesday, November 15th – Celebratory Cooking
Chef Miller will share some of his beloved special occasion and holiday cooking tips and provide a delicious cross-section of creative recipes, showcasing easy to prepare tasty indulgences to keep your friends and family coming back for more. Recipes will include both traditional and alternative ideas for appetizers, entrees and sides. Chef Miller will also share innovative celebratory-inspired meat and vegetable alternatives.