Date / Time
Date(s) - 20/09/2023
5:00 pm - 9:00 pm
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, firstname.lastname@example.org or 850-686-3149.
Wednesday, September 20th – Southern Food
For over four decades, Chef Irv Miller laid his Southern roots. He has committed his talent to the North West Coast of Florida. Chef Miller is recognized from Pensacola to Seaside as one of the Gulf Coasts best Chefs, and he will walk you through his collection of favorite southern-inspired dishes influenced by southern chefs such as Chefs Edna Lewis, Natalie Dupree, Virginia Willis and Art Smith. His regional recipes include ingredients that he has enjoyed and found remarkable as both traditional and non-traditional southern foods. He will share information and prepare treasured locally available foods and recipes in a 4 course sampling for you to enjoy.