Angelena’s Ristorante Italiano will be offering three seatings for the evening for New Year’s Eve. The seatings will be held at 5:00 p.m., 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione. In addition to our full, standard dinner menu, Chef will offer a special featured dishes: wood-fired 8-oz filet mignon, whipped Parmesan potato, chianti, and wild mushrooms $62. He has also crafted a celebratory pasta tasting menu that will include caviar tortellini and lobster ravioli; these special pasta plates will be available as part of the tasting menu and a la carte. Wine Director, Brooke Parkhurst, has selected a special featured champagne pour for the evening: Taittinger Brut La Francaise, available by the glass/$20 or by the bottle/$86. Complementary parking in Southtowne parking garage and party favors available.
Reservations are required, to reserve your table at Angelena’s for the most exciting night of the year, call 850-542-8398.
In addition, our sister restaurant, Five Sisters Blues Café will be offering a Great Southern Restaurants New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.
The New Year’s Meal includes:
Smoked Brisket
Collard Greens
Black Eyed Peas
Cornbread
The six-person package is $45 plus tax. Orders are being taken now and can be placed until noon on Monday, December 27. Pickups will be available Friday, December 31, 2:00 p.m. until 5:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.
To place your order and schedule pickup, please call 850-433-9450 or email events@goodgrits.com