Once again, Angelena’s is pleased to offer a special dinner celebrating truffles, barolos, and barbarescos. The dinner will be held in the main dining room on Thursday, January 13th at 6:00 p.m.
Savor the last of the season’s truffles and the “king” and “queen” of Italian wines, Barolo and Barbaresco, with Chef James Briscione and Wine Director, Brooke Parkhurst. Max Rowe, Fine Wine Specialist of Breakthru Beverages, Aspect Division, will share his extensive knowledge of Piemontese wines. Event cost is $250 per person (plus tax and gratuity).
Carne Crudo Toscana
Tuscan-style beef tartar and black truffle
Poached lobster, blood orange Treviso black truffle
Bibi Graetz Bollamatta Sparkling Rose’
soft-poached egg, cauliflower, Parmigiano Reggiano, white truffle
Zyme II Bianco “Black to White” White Valpolicella
Agnolotti dal Plin
handmade ravioli, truffle fonduta and white truffle
Sandrone Nebbiolo Valmaggiore
Joyce Farms chicken, lacinato kale, butternut squash and black truffle
Cocito Barbaresco Riserva
fiore di latte gelato, truffle honey and meringue
Price for the dinner is $250 per person excluding tax and gratuity. Seating for the Celebration of Truffles dinner is limited, reservations are required and can be made by calling 850-542-8398.
Angelena’s Ristorante Italiano, located at 101 East Intendencia Street in historic downtown Pensacola, is inspired by the deep roots of our city’s history. At the turn of the century, Angelena Giatano, an Italian immigrant, was in search of the American dream and found it here in Pensacola. Angelena’s offers authentic, coastal Italian cuisine as well as an extensive list of Italian wines. Dinner Service is offered Monday through Saturday 5:00 p.m. until 10:00 p.m. For reservations, please call 850-542-8398. For more information, please visit our website, www. angelenaspensacola.com.