News & Press

Celebrate New Year’s Eve at Angelena’s, Friday, December 31

Angelena’s Ristorante Italiano will be offering three seatings for the evening for New Year’s Eve. The seatings will be held at 5:00 p.m., 7:00 p.m. and 9:00 p.m. and will feature the culinary creations of Chef James Briscione. In addition to our full, standard dinner menu, Chef will offer a special featured dishes: wood-fired 8-oz filet mignon, whipped Parmesan potato, chianti, and wild mushrooms $62. He has also crafted a celebratory pasta tasting menu that will include caviar tortellini and lobster ravioli; these special pasta plates will be available as part of the tasting menu and a la carte. Wine Director, Brooke Parkhurst, has selected a special featured champagne pour for the evening: Taittinger Brut La Francaise, available by the glass/$20 or by the bottle/$86. Complementary parking in Southtowne parking garage and party favors available.


Reservations are required, to reserve your table at Angelena’s for the most exciting night of the year, call 850-542-8398.


In addition, our sister restaurant, Five Sisters Blues Café will be offering a Great Southern Restaurants New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.


The New Year’s Meal includes:


Smoked Brisket

Collard Greens

Black Eyed Peas



The six-person package is $45 plus tax. Orders are being taken now and can be placed until noon on Monday, December 27. Pickups will be available Friday, December 31, 2:00 p.m. until 5:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.


To place your order and schedule pickup, please call 850-433-9450 or email events@goodgrits.com


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