Flavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse

Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Flavors that Forged the South presented by Chef de Cuisine, Jeremiah Taylor. The five-course food and wine pairing will be held on Thursday, November 7th at 5:30 p.m.

Continue ReadingFlavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse

Flavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse

Join us at Jackson’s Steakhouse for a special food and wine event celebrating the Flavors that Forged the South presented by Chef de Cuisine, Jeremiah Taylor. The five-course food and wine pairing will be held on Thursday, November 7th at 5:30 p.m.

Continue ReadingFlavors that Forged the South: A Food and Wine Event at Jackson’s Steakhouse