Once again, Angelena’s is pleased to offer a special dinner celebrating Primavera Sulla Costa: Spring on the Italian Coast featuring Chef de Cuisine Ian Gillette. The dinner will be held in the main dining room on Thursday, March 14 at 6:00 p.m.
From Positano to Amalfi experience an evening in Spring on the Italian Coast. Let the abundance of our Gulf Coast transport you to the Italian Riviera. Indulge in local seafood and produce highlighted in Chef de Cuisine Ian Gillette’s favorite Italian spring dishes. Featuring stellar wine pairings by Wine Director, Brooke Parkhurst, the evening will start with crisp whites and move to lighter reds. Event cost is $150 per person (plus tax & gratuity).
Amuse
Fried oyster
Ramp aioli and crispy prosciutto
Aperitivo
Snapper crudo
Green olives, bagna vert, fermented chili, oregano, and local citrus
Cena
Crispy Octopus
Gremolata, grilled fingerlings, roasted romesco, spicy tomato broth
Pasta Foglie di Ulivio
Brown butter, fava beans/spring peas, arugula, crispy pancetta
Seared Snapper
Creamy risotto verde, shaved asparagus, citrus salad
Dolci
Roasted Crostata
Peach, berry, brown butter gelato
Price for the dinner is $150 per person, plus tax and gratuity. Seating for the Primavera Sulla Costa dinner is limited, reservations are required and can be made by visiting our website Angelenaspensacola.com or calling 850-542-8398.