Celebrate this special day, Valentine’s Day, with us at The Fish House on Wednesday, February 14, 2024. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. and dinner service beginning at 3:00 p.m.
Chef Jason Hughes has created a special appetizer feature that will be available at both lunch and dinner: pan-fried Brussels sprouts, candied pork belly, toasted walnuts, and caramelized pear topped with Gorgonzola cheese and honey balsamic reduction.
In addition to our standard lunch menu, which features a selection of starters, salads, seafood and sandwiches. Chef Hughes’ has created a special lunch entrée feature to celebrate the occasion: seared Scottish salmon filet over mixed greens tossed with Florida strawberries, feta cheese, spiced Renfroe pecans, shaved red onion and cucumber finished with strawberry-red wine vinaigrette.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya. Chef Hughes’ has created a special Valentine’s Day feature that will be available for dinner: grilled Angus filet mignon and Maine lobster tail served over a velvety puree of roasted cauliflower and parsnip, served with grilled broccolini and whole-grain mustard cream.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily. For more information, please call 850-470-0003 or visit us online, www.fishhousepensacola.com.