The Fish House Celebrates New Year’s Eve!


The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.

The Fish House will be offering two special seating’s for the evening, in the main dining room, for our annual New Year’s Eve wine and food event. The seating’s will be held at 6 p.m. and 9 p.m. and will feature the culinary creations of Chef Jason Hughes with a fixed-price, five-course menu along with hand-selected wine pairings. The cost per person is $85 (excludes tax and gratuity) with complimentary favors included. As always, we will offer walk-in service all evening throughout the complex, serving from our standard menus.

For reservations click here

The featured menu for the New Year’s Eve Wine Dinner is as follows:

Amuse Bouche

Southern Cheese & Charcuterie

House-made pimento cheese, chef’s selection of domestic cheeses, country ham, butter crackers, fresh fruit and accoutrements paired with Schramsberg Vineyards, Mirabelle Brut, Calistoga, California, NV


First Course – Choice of

Money Bags

Crispy wonton pouches stuffed with Thai-style pork, shrimp, shiitake mushroom, served with house-made sweet chili and hoisin peanut sauces


Brie en Croute

Puff pastry-wrapped triple cream brie served with Florida strawberries, spiced Renfroe pecans, fried rosemary and apple-cranberry glaze

Both paired with Loimer, Gruner Veitliner Lois, Kampala, Austria, 2021

Second Course

Beet & Citrus Salad

Roasted baby beets tossed in yuzu agrodolce, with lemon mascarpone, winter citrus, blackberry fluid gel, cocoa nibs and espresso walnut crumble


Fowl Gumbo

Cajun dark roux gumbo with duck confit, smoked chicken, roasted turkey and andouille sausage, served with Carolina Gold rice and house-made cornbread crackers

Both paired with Lange Estate Winery & Vineyards, Pinot Gris, Willamette Valley, 2022

Third Course – Choice of

Crispy Pork Shank

Fried confit Duroc pork shank served with braised collard greens, colcannon potatoes and crispy Brussels sprouts, finished with pear mostarda and pomegranate glaze paired with Pork Shank: Panthera, Pinot Noir, Sonoma Coast, California 2020

Surf & Turf

Filet mignon topped with butter-poached Maine lobster and bearnaise sauce over a velvety cauliflower and parsnip puree with roasted broccolini and charred heirloom tomato paired with Hunt & Harvest, Merlot Rutherford, Napa Valley, California, 2016

Potato-Wrapped Crab-Stuffed Grouper

Gulf grouper stuffed with local blue crab and wrapped in crispy potato, served with rustic root vegetable ratatouille and finished with mushroom-caper butter paired with Stags Leap Winery, Chardonnay, Napa Valley, 2022


Dessert – Choice of

Basque Cheesecake

Naturally caramelized crustless cheesecake with chocolate orange pizzelle, Amarena cherries and roasted ginger pistachio dust



Almond-studded pâte à choux pastry filled with praline crème mousseline along with red wine cassis-poached pear and candied kumquats

Both paired with Pierre Sparr, Gewurztraminer, Alsace, France, 2021


To reserve your table for New Year’s Eve Wine Dinner at the Fish House for the 6:00 p.m. or 9:00 p.m. seating, please visit or call Taylor 850-287-0200.