Please join us at Atlas Oyster House as we celebrate Valentine’s Day on Wednesday, February 14, 2024. We will be open for dinner service beginning at 5:00 p.m. until 9:00 p.m.
For dinner, we will offer our standard dinner menu, which features a wide variety of oysters – raw and baked, chilled seafood towers, sushi, soups and salads, small plates and entrees. Executive Chef Jason Hughes has created three special Valentine’s Day features that will be available to celebrate the occasion. The appetizer feature is flame-broiled Gulf Coast oysters with Gruyère, champagne butter and shaved piave; entrée feature is Gulf black grouper filet, crispy potato crust with rustic root vegetable ratatouille, exotic mushrooms, white truffle and mascarpone potato purée and sherry butter; and for dessert a cherry-filled vanilla cheesecake with chocolate chips, dark chocolate ganache, chocolate cookie crust with Heering cherry compote.
The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Regular hours are 5:00 p.m. daily. For more information, please call
850-470-0003 or visit us online, www.atlasoysterhouse.com.