Atlas Oyster House will be open for dinner service on New Year’s Eve, Sunday, December 31, from 5:00 p.m. – 10:00 p.m.
We will be serving from our standard dinner menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as your Atlas favorites: Oysters Ceviche, Crawfish Pot Pie, Maine Lobster Roll, and The Girl Next Door- our take on the Grits à Ya Ya.
In addition, to our full dinner menu, Chef Jason Hughes will be offering special features to celebrate the New Year: chargrilled Gulf Coast oysters with roasted bone marrow, miso butter, pickled shimeji mushroom and ikura; and Chateubriand featuring hardwood-smoked and seared Angus beef tenderloin, fondant potatoes, roasted winter root vegetables, black garlic and cracked pepper demi-glacé.
The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Regular hours are 5:00 p.m. daily. For more information, please call
850-470-0003 or visit us online, www.atlasoysterhouse.com.