Jackson’s will be serving Mother’s Day lunch as well as Mother’s Day dinner on Sunday, May 12, 2024. Lunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.
For lunch, we will be serving from our special lunch menu, which features The 28th Amendment Burger, Shrimp and Avocado Stacked Salad, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller has created two Mother’s Day lunch features: eggs benedict, toasted English muffin, Bill-E’s small batch bacon, two soft poached eggs, hollandaise sauce; and local wild mushroom quiche with spinach, caramelized onion, Gruyere, savory custard baked in deep dish pie crust, greens salad with balsamic vinaigrette.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Mother’s Day dinner feature: sautéed red snapper filet, lemon butter sauce, capers, chives, simmered yellow squash, zucchini, caramelized onions and sugar snap peas.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.