Jackson’s will be open and serving Easter lunch and dinner on Sunday, March 31. Lunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
We will be serving from our standard lunch menu, which features a selection of starters, salads, sandwiches and lunch plates including Shrimp and Avocado Stacked Salad, The 28th Amendment Burger, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller has created an Easter feature: Lamb sausage benedict, roasted potato medley, Brussels sprouts. As always, we will be offering glasses of Piper Sonoma for $5.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: braised lamb shank, couscous, cucumber, baby heirloom tomatoes, mint vinaigrette.