The Fish House Serving Mother’s Day Brunch and Dinner


The Fish House will be open and serving Mother’s Day brunch on Sunday, May 14th, 11:00 a.m. until 3:00 p.m. with dinner service available beginning at 3:00 p.m.

We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit.

Chef Jason Hughes has created a special appetizer feature that will be available at both brunch and dinner: baked brie bites featuring puff pastry cups filled with baked brie and raspberry-morello cherry jam, topped with candied walnuts and fried rosemary.

In addition to our standard menu, Chef Hughes’ special brunch entrée feature is salmon bagel benedict with hardwood-smoked salmon, goat cheese mousse, roasted tomato on a toasted Emerald Coast Bread Co. everything bagel, avocado bearnaise and crispy capers with an arugula salad.

For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya — our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, portobello mushrooms, applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits. Chef Jason Hughes has created a special Mother’s Day feature that will be available for dinner: parmesan-crusted Gulf red snapper filet over bucatini pasta, roasted local summer squash, spinach, fresh basil tossed in lemon-ricotta cream with charred tomato, roasted garlic breadcrumb and gremolata.

Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for two decades, opens at 11:00 a.m. daily, walk -in only. For more information, please call (850) 470-0003 or visit us online,