Jackson’s will be open and serving Easter brunch and dinner on Sunday, April 17. Brunch hours are from 11:00 a.m. until 3:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, omelets, sandwiches and brunch plates including Deep Dish Quiche Lorraine, Bill-E Bacon Eggs Benedict, Cajun Omelet, and Jumbo Lump Crab Cake.
As always, we will be offering glasses of Piper Sonoma for $5. In addition, Chef Irv Miller has created an Easter brunch feature: Lamb Benedict, split-yeast roll slider, Moroccan-style lamb burger, poached eggs, roasted Roma tomato hollandaise, feta relish, rosemary and garlic -roasted fingerling potatoes, grilled asparagus.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: Double-cut New Zealand lamb chops, sumac rub, rosemary and BG honey196 aioli, blistered baby heirloom tomatoes and lavender flowers, Mediterranean slaw.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.