Celebrate Easter Brunch and Dinner at Jackson’s Steakhouse
Jackson’s will be open and serving Easter Brunch as well as Easter Dinner on Sunday, April 21. Brunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:30 p.m. until 10:00 p.m.
For brunch, we will be serving from our standard menu, which features a selection of starters, salads, sandwiches and brunch plates including Croque Madame, Toad-in-a-Hole, Chicken ’N’ Egg Bowl, Homemade Pork Sausage Eggs Benedict and Jackson’s Steak and Eggs. As always, we will be offering bottomless Piper Sonoma for $10. In addition, Chef Irv Miller has created an Easter brunch feature: Lamb Burger and Eggs featuring
grilled avocado pita bread, half-pound hickory-fired lamb burger, roasted garlic tzatziki, local heirloom tomato and charred poblano pepper salsa, eggs your way and microgreens.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: Beef Tournedos with spinach, hickory-smoked cherry tomato and feta salad, whipped roasted-garlic Yukon Gold mash, herb salsa verde, serrano ham crisps.
Located at 400 South Palafox Street, Jackson’s Steakhouse is celebrating two decades of service in historic downtown Pensacola. Surrounded by museums, theaters, and historic Ferdinand Plaza, Jackson’s is the ideal spot for lunch, brunch, drinks or dinner. For more information or reservations, call (850) 469-9898 or visit www.jacksonsrestaurant.com.
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