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  • RECIPES BY Irv Miller
  • CHEF

    • Billy Ballou 5
    • Irv Miller 226
    • James Briscione 24

Texas Rib Eye with Jalapeño BBQ Sauce

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Chicken and Dumplings

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Fried Mullet with Dill Tartar Sauce and Hushpuppies

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Grillades and Grits

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Florence-style Porterhouse Steak

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Grilled Grouper and Asparagus with Orange Vinaigrette

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Southern Fried Chicken

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Pensacola Pork Po’ Boy

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Grouper Cheeks with Lime-Dijon Mustard Sauce

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  • 600 South barracks Street Pensacola, FL 32502
  • 850-470-0003
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