When I visit New Orleans, I always try to squeeze in a couple of sandwich stops somewhere along the way. Two of my absolute favorite places are the Central Grocery Company and Mother’s. Central Grocery on Decatur Street is where you’ll find the best muffuletta on the planet. And Mother’s on Poydras Street is home to the Ferdi Special. This last juicy masterpiece is a po’ boy made from, among other things, debris (the local name for pieces of roast beef that have fallen into the juices while cooking). I have whipped up a version of the Ferdi that I consider a tribute to that fine sandwich. However, when I make mine, rather than beef, I use pork. And rather than just using meat that has fallen off the roast, I create a lot more “debris” by shredding all of it. It’s the crusty slivers of pork that make these sandwiches taste so good. Feeds 10 of your hungry friends.