Coconut Soft Shell Crab with Spicy Peanut Sauce

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Vietnamese-Inspired Smoked Duck Salad

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Buttermilk-Fried Quail with Warm Sweet Potato Chutney

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Lump Crab Meat on Crispy Eggplant Medallions with Creole Sauce and Béarnaise Sauce

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Lady Cream Pea Risotto

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Florida Blue Crab and Sweet Corn Drop Pudding with Chorizo

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Charter Boat Red Snapper Amandine

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Three-Cheese Ravioli

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Pork Chops and Caponata

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