1 7- to 9-ounce smoked duck breast or grilled chicken breast
Dressing
¼ cup vegetable oil
¼ cup fresh lemon juice
¼ cup chopped cilantro
1 teaspoon sesame oil
2 tablespoons low-sodium soy sauce
2 tablespoons chopped lemon grass
2 tablespoons minced serrano chilies
1 tablespoon black and toasted white sesame seeds
1½ tablespoons Thai fish sauce
2 tablespoons palm sugar
¼ teaspoon cracked pepper
Salad
7 ounces rice noodles, thin vermicelli
1 bunch fresh mint, chopped
1 cucumber, skin on, seeds removed and thinly sliced
½ small head bok choy, thinly sliced
½ head savoy cabbage, thinly sliced
1 tomato, cut into very thin wedges
1 small red onion, thinly sliced
1 bunch spring onions
1 bunch daikon radish sprouts
2 tablespoons roasted peanuts