Calamari Ripieni di Gamberi

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Pickled Shrimp Vinaigrette

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Southern Pasta Salad

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Negroni

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Classic Aperol Spritz

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Olive all’ Ascolana

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Polenta Squares

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Broccoli Rabe and Ricotta Crostino, and variations

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Southern-Style Pork Roast

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Seafood & Sausage Boil

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Chicken & Pumpkin-Bourbon Waffles

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Chuck Steak Pot Roast

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Panhandle Bolognese Sauce

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Tortilla de Calabaza

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Tortilla de Calabaza

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Chicken Tagine

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Lamb Moussaka

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Sweet Tea Brined BBQ Chicken

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Baby Back Pork Ribs with Sorghum Barbecue Sauce

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Born on the Fourth of July Baby Back Ribs

Adapted from My Key West Kitchen by Norman and Justin Van Aken

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