The sidecar is a classic cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier or another triple sec) and lemon juice. The exact origin

I would like to reintroduce an old favorite, the Old Fashioned. Although touted to be the original cocktail, through time and many different versions it

by Steve Ooms, Jackson’s Steakhouse

forgotten spirit on the comeback … (part II)

Usually my monthly offering consists of a somewhat historical approach, attempting to excite our readers about some forgotten spirit, or a vintage cocktail or variation

As the art that is “small batch distillation” evolves, the spirits that we now have the pleasure of coming to know continue to impress, and

A few months ago I was fortunate enough to have the opportunity to attend a wonderful event hosted by world-renowned mixologist Armando Rosario — a

If you didn’t make it to our recent scotch dinner at Jackson’s I have to tell you that you really missed out. I’m honestly not

I typically prepare for my monthly contribution to our newsletter by spending time trying to dig up the recipe for some prehistoric libation, or knocking

Being that we are right in the middle of the coldest season of the year; furthermore, with winter storms bearing down on the northeast, it

For those of you that have met me, you could probably quickly tell that I am a true “Southerner.” I was born and raised right

I would be willing to bet that 99.9% of everyone out there who has even slightly indulged in imbibery has heard of the Hurricane …

“My God! My goodness!” The English translation for this fiery cocktail could not be more appropriate; it is truly “not for the timid”! Crafted with

The history of Pensacola, Florida, is rich with patriotism. For those who may not be familiar with our heritage, Pensacola was the first European-settled city

The hit musical SEAPLANE returns to the Pensacola stage this August after over twenty years, and brings with it a reminder not only of the