Grilled Peach Sundae

Cut the peach in half and remove the pit. Preheat a grill to high. Place the four halves of the peach on the grill cut (flat) side down. Cook 2 minutes and remove the peaches to four separate bowls so the grilled side is facing up. Top each with a large scoop of vanilla
ice cream and spoon over a generous amount of the

caramel sauce.