Date / Time
Date(s) - 20/11/2024
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your seat please contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Wednesday, November 20th- Cast Iron Cooking
There is something soulful about cooking in a cast iron skillet. Perhaps it’s a connection to the past or ageless simple cookware that evokes a good story. Nevertheless, cast iron skillets have remained a constant in Chef Irv’s kitchens both at home and at work, and in kitchens across America for over 100 years. Chef Miller plans on using a series of cast iron cookware for one-pot favorites, skillet-frying, baking, open fire cooking and smoking. Don’t be surprised to see him cook his favorites from crisping sandwiches, making quesadillas, preparing drop biscuits to braising beef and chicken, and of course a cast iron baked fruit or cake dessert.