Save the Third for Chef Irv


Date / Time
Date(s) - 16/10/2024
5:00 pm - 9:00 pm


Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your seat please contact Jessica Ryberg, or 850-686-3149.

Wednesday, October 16th- Fall in the South
Chef de Cuisine Jeremiah Taylor will be leading a four-course tasting highlighting the flavors of fall in the South. As a Kentuckian, who grew up on a working farm, Chef Taylor will showcase fall harvest vegetables such as carrots, peas, beans, and pumpkin as well as game meat indigenous to the South. With an emphasis on preparing for the winter, Chef Taylor will feature preserved summer vegetables by way of canning and pickling along with prepping a pantry for winter.