Date / Time
Date(s) - 21/08/2024
5:00 pm - 9:00 pm
Restaurant
Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your seat please contact Jessica Ryberg, jessica@goodgrits.com or 850-686-3149.
Wednesday, August 21st- Late Summer Celebration
Chef Miller will be preparing an array of late summer harvested vegetables. Chef will also share his treasured foods― incorporating locally grown ingredients when possible, including a variety of fresh produce such as greens, summer squash, okra, tomatoes, peaches and corn. In addition, chef will pair up as many garden fresh ingredients, and demonstrate how to prepare them with some of his favorite proteins and he will walk the audience through perfecting his recipes for replicating at the supper table.