Save the Third for Chef Irv


Date / Time
Date(s) - 17/07/2024
5:00 pm - 9:00 pm


Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your seat please contact Jessica Ryberg, or 850-686-3149.

Wednesday, July 17th- Flavors of Florida
The flavors of Florida cultivate the soul of the state stretching from Miami and Key West—fusing Cuban and Latin American flavors, to the western gate of the sunshine state here in Pensacola—often influenced by New Orleans and Alabama flavors. Today we artfully and deliciously combine ingredients, flavors and cooking techniques to create rule-bending recipes and cutting-edge regional fusion dishes incorporating Florida tropical fruits and vegetables available year-round. The tasting menu will include collective dishes inspired by Chef Miller’s loyalty to Florida regional ingredients and local small farmers.