Celebrate Twelfth Night at Jackson’s Steakhouse
03/01/2025 – 04/01/2025 @ 12:00 am –
In celebration of the Twelfth Night, Jackson’s Steakhouse will be offering special features for dinner service Friday, January 3 and Saturday, January 4, 2025.
Fish House Sunday Brunch
Join us for Sunday Brunch, every Sunday from 11:00 AM to 2:00 PM.
11:00 AM
Fish House Sunday Brunch
Join us for Sunday Brunch, every Sunday from 11:00 AM to 2:00 PM.
11:00 AM
Fish House Happy Hour
Monday through Saturday from 4:00 PM to 6:00 PM, at the bar only.
$3 drafts. $4 house wine, $5 well drinks
4:00 PM
Aperitivo Hour
All drinks half price (excludes bottles of wine)
Monday to Saturday
4:00 P.M. – 6:00 P.M.
Available at the bar only
4:00 PM
All drinks half price (excludes bottles of wine)
Monday to Saturday
4:00 PM – 6:00 PM
Available at the bar only
4:00 PM
Join us for our Jazz Brunch every Sunday, from 10:00 AM to 4:00 PM, featuring a live jazz music.
10:00 AM
Fish House Sunday Brunch
Join us for Sunday Brunch, every Sunday from 11:00 AM to 2:00 PM.
11:00 AM
03/01/2025 – 04/01/2025 @ 12:00 am –
In celebration of the Twelfth Night, Jackson’s Steakhouse will be offering special features for dinner service Friday, January 3 and Saturday, January 4, 2025.
20/02/2025 @ 6:00 pm – 8:30 pm –
Once again, Angelena’s is pleased to offer a special dinner celebrating Naples to Napa featuring Chef Ian Gillette. The dinner will be held in the main dining room on Thursday, February 20 at 5:30 p.m.
05/06/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
01/05/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
03/04/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
06/03/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
06/02/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.
02/01/2025 @ 5:00 pm – 8:30 pm –
Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.