Jul
8
Tuesday

Aperitivo Hour

4:00 PM


Jul
8
Tuesday

Fish House Happy Hour

4:00 PM


Jul
8
Tuesday

Fish House Happy Hour

4:00 PM


Jul
8
Tuesday

Jackson’s Prime Time Tuesday

5:00 PM


Jul
8
Tuesday

Prime Time Tuesday

5:00 PM


270 271 272 273 274 275 276 277 278 279
Jan
15
Wednesday

Angelena’s Aperitivo Hour

4:00 PM


Jan
15
Wednesday

Fish House Happy Hour

4:00 PM


Jan
15
Wednesday

Five Sisters Wing Wednesday

4:00 PM


Jan
15
Wednesday

Atlas Oyster House Burger + Brew

5:00 PM


Jan
15
Wednesday

Jackson’s Cooking Class

5:00 PM


Jan
15
Wednesday

Jackson’s Wine Down Wednesday

5:00 PM


Atlas Beverage Class: Odd Pelican Beer Company

03/04/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Asesinato Tequila

06/03/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Ology Brewing

06/02/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

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Atlas Beverage Class: Jack Daniels Bonded Series

02/01/2025 @ 5:00 pm – 8:30 pm –

Atlas Oyster House is proud to present the next installment of Atlas Beverage Classes (A.B.C.). This semester we will be focusing on breweries, wineries and distilleries, discovering what is going on in the beverage world. In addition to the beverage tastings, we will feature small plates paired with each beverage, as prepared by Executive Chef, Jason Hughes.

Read More