Join us on Sunday, June 21, for Father’s Day at Angelena’s. We will open at 4:00 p.m. for bar service, with the dining room opening at 5:00 p.m. and serving until 9:00 p.m. We will offer our current dinner menu which features a selection of salads and starters, as well as house-made pasta, pizzas, local seafood, lasagna and more. Additionally, Chef Ian Gillette will offer a special Father’s Day entrée and dessert feature. The featured entrée is a grilled elk chop with sweet corn and zucchini succotash, scallion herb butter and blueberry red wine jus. For dessert, a peach crumble with brown butter streusel, lemon, fior di latte gelato and bourbon caramel.
The bar will feature a special drink, a hickory-smoked Old Fashioned crafted with Maker’s Mark limited “The Keeper’s Release” Kentucky straight bourbon. Rich notes of caramel, oak and spice are elevated by a warm, smoky finish creating a refined, slow-sipping experience. Our full, award-winning Italian wine list will also be available.
To reserve your table for Father’s Day reservations at Angelena’s, please call 850-542-8398 or visit our website, www.angelenaspensacola.com