Jackson’s will be serving Mother’s Day lunch as well as Mother’s Day dinner on Sunday, May 10, 2026. Lunch hours are from 10:00 a.m. until 2:00 p.m. with dinner service at 5:00 p.m.
For lunch, we will be serving from our lunch menu, which features The 28th Amendment Burger, Shrimp and Avocado Stacked Salad, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller and Chef Jeremiah Taylor have created a Mother’s Day lunch feature: Mother’s Day Benedict featuring toasted English muffin, sauté of mushroom, spinach, bacon and onion; two soft poached eggs, hollandaise sauce, roasted red potatoes and grilled asparagus.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller and Chef Taylor will also be offering a special Mother’s Day dinner feature: seafood and vegetable risotto featuring shrimp and jumbo lump crab risotto, blistered baby heirloom tomatoes, asparagus and corn-off-the cob.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.