Join us for on Thursday, November 6 at 5:30 p.m. for “A Great Southern Dinner” a one-night-only culinary celebration bringing together the creative talents of the Great Southern Restaurants’ chefs under one roof, for one menu, for one night. This exclusive five-course food and wine experience will be held at Jackson’s Steakhouse and will showcase the distinctive flavors and signature styles of Chef Jason Hughes of Atlas Oyster House, Chef Billy Ballou of The Fish House, Chef John Huggins of Five Sisters’ Blues Café, Chef Ian Gillette of Angelena’s Ristorante Italiano and Jackson’s own Chef Irv Miller and Chef Jeremiah Taylor.
To Start
Atlas Oyster House, Chef Jason Hughes
Oysters on the Half-Shell
Selection of hand-cultivated raw oysters, sriracha cocktail and yuzu kosho mignonette
paired with Codorniu “Anna” Blanc de Blancs Brut Cava, Catalonia Spain NV
First Course
Five Sisters’ Blues Café, Chef John Huggins
Chicken and Conecuh Sausage Gumbo
Okra, hickory smoked pork sausage, Louisiana long grain rice and cornbread
paired with Kings Estate “Inscription” Pinot Noir Willamette Valley, Oregon 2023
Second Course
Angelena’s Ristorante Italiano, Chef Ian Gillette
Cacio e Pepe Capalletti
Handmade Roman-style raviolis filled with Pecorino Romano cheese and black pepper
paired with Peiropan Soave, White Blend, Veneto Italy 2024
Third Course
The Fish House, Chef Billy Ballou
Prosciutto-Wrapped Cobia
Caramelized leek puree, blistered cherry tomatoes, fennel pesto
paired with Banfi “La Pettegola” Vermentino, Toscana, Italy 2023
Fourth Course
Jackson’s Steakhouse, Chef Irv Miller and Chef Jeremiah Taylor
Peppered Elk Medallion
Black current Port wine gastrique, roasted cauliflower steak
paired with Frei Brothers Reserve Cabernet Sauvignon, Napa Valley, California 2021
To Finish
Atlas Oyster House, Chef Jason Hughes
Chocolate Oyster
White and dark chocolate shell, rich chocolate mousse, strawberry-passion fruit “mignonette,” white chocolate pearls
The event cost is $150 per person, plus tax and gratuity, and will include five courses and four wines. Seating is limited; reservations required. To secure your reservation please call 850-469-9898 or visit www.jacksonsresatuarant.com