Join us on Sunday, June 15, for Father’s Day at Angelena’s. We will open at 4:00 p.m. for bar service, with the dining room opening at 5:00 p.m. and serving until 9:00 p.m. We will offer our current dinner menu which features a selection of salads and starters, as well as house-made pasta, pizzas, local seafood, lasagna and more. Additionally, Chef Ian Gillette will offer a special Father’s Day entrée and dessert feature. The entrée feature will be a bone-in C.A.B. prime ribeye with ramp and charred scallion butter, served with garlic and herb mashed potatoes, baby carrots and asparagus. The special dessert is a stout brownie with Irish cream gelato, topped with crushed pretzels and caramel.
Wine Director Matt Nichols will feature a Father’s Day drink special: Banana Bread Old Fashioned, with Maker’s 46 Bourbon, Demerara, black walnut bitters, and banana. Our full, award-winning Italian wine list will also be available.
To reserve your table for Father’s Day reservations at Angelena’s, please call 850-542-8398 or visit our website, www.angelenaspensacola.com