Atlas Oyster House will be open for brunch service on Mother’s Day, Sunday, May 11, 2025 from 11:00 p.m. – 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits and our Crispy Chicken Biscuit Benedict.
In addition, to our full brunch menu, Chef Jason Hughes will be offering a special feature to celebrate the occasion: Quiche à Ya Ya featuring fluffy eggs baked in a flaky handmade crust with shrimp, applewood bacon, spinach, pears exotic mushrooms, melted smoked Gouda cheese and applewood bacon-white wine cream.
The Atlas Oyster House–located just steps away from its sister restaurant, The Fish House, on beautiful Pensacola Bay–offers an elevated waterfront dining experience. With its stunning views, thoughtfully crafted food and drinks, and memorable service, Atlas is a favorite of locals and visitors alike. Regular hours are 5:00 p.m. Tuesday-Saturday and Sunday brunch 11:00 a.m.-2:00 p.m. Walk-ins only, no reservations. For more information, please call 850-470-0003 or visit us online, www.atlasoysterhouse.com.