The Fish House
The Fish House will be open and serving Easter Brunch and dinner on Sunday, April 20, 2025. Brunch hours are 11:00 a.m. until 3:00 p.m. with dunner service beginning at 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as our Classic Eggs Benedict, world-famous Grits à Ya Ya, Baked French Toast, and our crispy fried Chicken Biscuit.
For dinner, we will offer our standard dinner menu, which features a wide variety of fish selections, platters and samplers, steaks and of course, our world-famous Grits à Ya Ya— our signature dish featuring spiced Gulf jumbo shrimp atop a sauté of spinach, Portobello mushrooms, Applewood-smoked bacon, garlic, shallots, and cream over a heaping bed of smoked Gouda cheese grits.
Chef Jason Hughes has created an Easter special which will be available at both brunch and dinner service; herb-crusted prime rib slow-roasted featuring Angus prime rib with herbed goat cheese potato purée, mustard-glazed roasted Brussels sprouts, and caramelized cipollini onions, served with rosemary au jus and Dijon-horseradish cream.
The Fish House is a walk-in service, no reservations. For more information, please call 850-470-0003 or visit our website
www.fishhousepensacola.com
Atlas Oyster House
Atlas Oyster House will be open and serving Easter brunch on Sunday, April 20, 2025. Brunch hours are 11:00 a.m. until 3:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, sushi, oysters, entrées, seafood and sandwiches as well as our Crab Monte Cristo, Crustless Quiche, Grillades & Grits, and our Crispy Chicken Biscuit Benedict.
In addition, Chef Jason Hughes has created an Easter special which will be available for brunch: herb-crusted prime rib slow-roasted featuring Angus prime rib with herbed goat cheese potato purée, mustard-glazed roasted Brussels sprouts, and caramelized cipollini onions, served with rosemary au jus and Dijon-horseradish cream.
The Atlas Oyster House is a walk-in service, no reservations. For more information, please call 850-470-0003 or visit our website
www.atlasoysterhouse.com
Jackson’s will be open and serving Easter lunch and dinner on Sunday, April 20. Lunch hours are from 11:00 a.m. until 2:00 p.m. with dinner service 5:00 p.m. until 9:00 p.m.
We will be serving from our standard lunch menu, which features a selection of starters, salads, sandwiches and lunch plates including Shrimp and Avocado Stacked Salad, The 28th Amendment Burger, Panéed Chicken Breast Medallions, and Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab. In addition, Chef Irv Miller has created an Easter feature: country ham benedict with English muffin, country ham, poached eggs, hollandaise, balsamic bacon jam, rosemary and garlic-smashed fingerling potatoes and grilled asparagus.
For dinner, we will be serving from our standard dinner menu featuring a selection of soups, salads and starters as well as local fish, steaks, chops and lobster. In addition, our extensive award-winning wine list will be available. Chef Miller will also be offering a special Easter feature: double-cut lamb chops featuring open-fired New Zealand lamb smeared with roasted garlic, Mont chèvre goat cheese, tapenade, blistered baby heirloom tomatoes, demi-glace, rosemary and garlic-smashed fingerling potatoes grilled asparagus.
Reservation are currently being taken and can be made by calling 850-469-9898. For more information, and for online reservations, please visit www.jacksonsrestaurant.com
Five Sisters’ Blues Café will be open for our traditional Sunday Jazz Brunch on Easter Sunday, April 20, 10:00 a.m. until 4:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, entrées, seafood and sandwiches as well as brunch favorites: The Sisters’ Benedict, Chicken and Waffles, Smothered Chicken Biscuit, and Belgian Waffles. As always, we will have live jazz performances throughout brunch service and offer our signature Bloody Mary: vodka, Louisiana hot sauce, pickled okra, Worcestershire sauce, olive juice and black pepper — topped with a fried chicken wing!
In addition to our brunch menu, Chef Josh Rich will offer special features that will be available throughout the day:
Southern Deviled Eggs
Topped with sweet and spicy BBQ sauce, bacon bits and green onions
Maple Glazed Duck
Duck breast served over garlic mash potatoes and roasted spiced baby carrots
Homemade Carrot Cake
Topped with cream cheese icing
For more information and to view our full menus, please visit our website
www.fivesistersbluescafe.com.
Angelena’s will be open and serving on Easter Sunday, April 20, 10:00 a.m. until 3:00 p.m. Angelena’s will be serving from our standard dinner menu featuring a selection of salads and starters as well as house-made pasta, pizzas, local seafood, and much more. In addition, Chef Gillette will offer two special Easter features; Mint and Ricotta Agnolotti: sweet peas, bacon, poached egg, and Parmesan, and Castagnole: with lemon mascarpone and blackberry sauce.
For reservations, please call 850-542-8398. For more information, please visit our website www.angelenaspensacola.com.
Each of our restaurants: The Fish House, Jackson’s Steakhouse, Five Sisters Blues Café and Angelena’s Ristorante Italiano will be open for service on Easter. For full information on each of the restaurant’s offerings, please visit www.greatsouthernrestaurants.com.