Once again, Angelena’s is pleased to offer a special dinner celebrating Naples to Napa featuring Chef Ian Gillette. The dinner will be held in the main dining room on Thursday, February 20 at 5:30 p.m.
Embark on a culinary journey where Northern Italian tradition mingles with the vibrant, seasonal spirit of California. This unique event showcases Idlewild Wines’ Italian varietals grown on Californian soil, expertly paired with dishes that blend classic Italian techniques with local, fresh ingredients. From handmade pasta with heirloom tomatoes to California Dungeness crab with saffron risotto, each course tells a story of Italian roots and Californian innovation. Join Chef Ian Gillette and our house wine expert, Matt Nichols, for an evening that celebrates the art of wine and cuisine, bridging two rich cultures in every bite and sip.
Menu coming soon!