We are pleased to announce Jackson’s will be open for lunch service every Friday beginning Friday, August 4, 2023. We will be offering lunch every Friday 11:00 a.m. until 2:00 p.m.
Chef Irv Miller has created a new lunch menu which includes selections of appetizers, salads, sandwiches, featured plates and hand-selected steaks. Menu highlights include Shrimp and Avocado Stacked Salad with boiled shrimp, tarragon aïoli, avocado, sliced Roma tomatoes, French white wine vinaigrette and tortilla shards; Blue Crab Beignets Spicy with garlic chili tartar sauce and lemon; The 28th Amendment featuring Jackson’s spice-rubbed 8-ounce short rib blend burger with sharp yellow cheddar cheese, pecan-wood smoked dill pickle relish, small batch bacon, gourmet bun, herb aioli, and chipotle cane and maple ketchup; Ole Hickory Petite Filet with Fried Green Tomatoes and Lump Blue Crab featuring 6-oz. beef tenderloin, fried green tomatoes, lump crab, Thibodaux andouille cream and three-cheese macaroni with bacon. We will also feature full cocktail and wine service.
We will be offering our standard dinner menu Monday – Sunday with dinner service beginning nightly at 5:00 p.m.
In additional to our standard dinner menu, we will continue our on-going evening promotions. Every Monday is Maine Lobster Monday from 5:00 p.m.- 6:00 p.m., enjoy a whole Maine Lobster $19.95. Every Tuesday Jackson’s offers Prime Time Tuesdays featuring a 16-ounce, slow-roasted, herb-crusted prime rib of beef, a Steakhouse baked potato for $19.95. Wednesdays are Wine Down Wednesdays with all bottles of wine available at half-off.
Jackson’s Steakhouse is located in historic downtown Pensacola on Plaza Ferdinand at 400 South Palafox Street. For reservations, please call 850-469-9898. For more information, and to view all menus, please visit our website, www.jacksonsrestaurant.com.