The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.
Ring in the New Year with us at The Fish House on Friday, December 31st. We will be open for lunch service from 11:00 a.m. until 3:00 p.m. and dinner service beginning at 3:00 p.m.
In addition to our standard dinner menu, Chef John Huggins will be offering special dinner features to celebrate the occasion: warm crab spinach and artichoke dip, with grilled emerald coast baguette; Parmesan crusted grouper with sautéed assorted mushrooms and gnocchi, finished with a lobster cream sauce. For dessert, Chef David Williams has created a sticky toffee pudding with orange chocolate bark and Angostura whipped cream. We will also be offering bottles of G.H. Mumm Grand Cordon Brut NV for $45.
For more information, please call 850-470-0003 or visit us online, www.fishhousepensacola.com.
In addition, our sister restaurant, Five Sisters Blues Café will be offering a Great Southern Restaurants New Year’s Grab and Go. The package is based on six people with additional orders available in increments of six.
The New Year’s Meal includes:
Smoked Brisket
Collard Greens
Black Eyed Peas
Cornbread
The six-person package is $45 plus tax. Orders are being taken now and can be placed until noon on Monday, December 27. Pickups will be available Friday, December 31, 2:00 p.m. until 5:00 p.m. The meal will be fully cooked and will include reheating directions. Please note: there will be no substitutions. Additional sides can be ordered and are listed on our full Grab and Go menu.
To place your order and schedule pickup, please call 850-433-9450 or email events@goodgrits.com