Looking for the perfect spot to celebrate with your sweetheart? Celebrate this special day with us at Jackson’s Steakhouse. For this special occasion, Chef Irv Miller has prepared both a lunch feature available on Thursday the 13th and Friday the 14th. In addition, a special dinner feature will be offered on Thursday the 13th, Friday the 14th and Saturday the 15th.
During lunch service, in addition to our lunch menu, we will offer an oven-roasted Pharaoh quail stuffed with spinach and goat cheese with mushroom risotto and baby arugula.
That evening, we will be offering an oyster-kissed petite filet pepper steak with champagne butter sauce, Southern-style corn cakes and local kale. In addition, we will be serving from our fall/winter dinner menu.
Reservations are being taken at this time. Be sure to give us a call at (850) 469-9898 to reserve your table for this special evening.