Jackson’s Steakhouse and Chef Irv Miller are pleased to once again welcome Chef Leon Galatoire, a fourth-generation member of the founding family of New Orleans’ historic restaurant, Galatoire’s, to Pensacola.
Just in time for Mardi Gras, Chef Galatoire will be presenting two New Orleans-inspired events at Jackson’s on Sunday, March 2; a brunch as well as a dinner. The brunch will begin at 11:00 a.m. with a three-course meal for $45 per person and the dinner will begin at 5:00 p.m. with a four-course meal for $75 per person. In addition, each event will offer New Orleans-style music by the Palafox Trio featuring Jack Zoesch, Jim Green and Steve Gilmore. In addition to our regular drink menu, New Orleans-inspired drink specials will be available for brunch – the Bloody Mary and Ramos Gin Fizz – and for dinner, we will feature the classics Sazerac and Hurricane.
Galatoire’s, the grand dame of New Orleans’ historic restaurants, has been committed to culinary excellence for more than a century. Time-honored customs still bind the renowned restaurant, and above all, its rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form. It is often said that the beauty of Galatoire’s is that things never change. Even a century later, ageless New Orleans favorites grace the menu just as they did in 1905.
And now, Chef Leon Galatoire invites you to experience his unique, distinctive flavors at Jackson’s. Join us for brunch and dinner and let us translate the traditional cuisines of France and New Orleans into flavors that will transport you directly to the Vieux Carré.
Reservations are required. To reserve your table, please call (850) 469-9898. To view the brunch and dinner menus, please visit www.jacksonsrestaurant.com.
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