Looking for a new way to celebrate the luck of the Irish on St. Patrick’s Day? Join us for special dinner features at Jackson’s on Saturday, March 17, with service beginning at 5:30 p.m. Chef Irv Miller’s special features for the evening include a potato soup with smoky Cheddar and Guinness beer as well as a grass-fed spring lamb with fresh mint marmalade, parsley new potatoes, grilled asparagus and traditional Irish soda bread. We will also be serving from our full dinner menu.
Reservations are being taken at this time. Be sure to give us a call at (850) 469-9898 to reserve your table for this festive celebration.